Baked Oatmeal Cups
Baked oatmeal cups are loaded with fruit, lightly sweetened, and baked until tender.
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Servings: 12 cups
Equipment
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
- 1/2 cup fresh cranberries
Instructions
- Preheat the oven to 350 degrees.
- Spray a muffin tin with cooking spray and set aside.
- In a large bowl combine the milk, eggs, maple syrup, and vanilla. Mix well.
- Add in the oats, baking powder, cinnamon, and salt and mix well.
- Divide the mixture in half.
- Fold the blueberries into one half and cranberries into the other half.
- Using a 1/4 cup cookie scoop, scoop the mixture into the prepared muffin tin.
- Bake for 25-30 minutes.
- Remove from oven and cool for 10 minutes before removing the oatmeal cups.
Notes
Recipe adapted from Live Well, Bake Often