Preheat the oven to 450 degrees. Spray a baking pan with cooking spray.

Slice the ends off the zucchini. Cut the zucchini in half lengthwise. Cut each half into sticks that are about 1/2 inch thick and 3-4 inches long.

Place the egg in a shallow dish and beat along with 1 tablespoon of water.

In another shallow dish combine the breadcrumbs, garlic powder, cumin, salt, and black pepper. Mix well.

Dip a zucchini stick in the egg mixture and then roll in the breadcrumb mixture. Place on a baking pan. Repeat with remaining zucchini.

Bake for 20 minutes, turning once halfway through, until the zucchini fries are crisp and golden brown.

Serve 6-8 zucchini fries with a Sabra Guacamole Single.