Banana Bread Muffins with Chocolate Glaze
Delicious banana bread muffins make a tasty breakfast! Add the chocolate glaze to make these a snack or dessert.
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Servings: 16 muffins
Equipment
Ingredients
For the muffins:
- 1/3 c. salted butter softened
- 1/2 c. brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 c. mashed bananas about 2 large
- 1 3/4 c. flour
- 1/3 c. oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 c. milk
For the glaze:
- 4 Tablespoons butter
- 1 teaspoon vanilla extract
- 2 Tablespoons cocoa powder
- 2 c. powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line a muffin tin with cupcake liners.
- In a large bowl combine the butter and brown sugar and mix well. Add in the eggs and mix until combined.
- Stir in the vanilla and bananas. Mix well.
- In a medium bowl combine the flour, oats, baking soda, and salt. Mix well.
- Add half the flour mixture to the banana mixture and mix until combined.
- Stir in the milk and mix well.
- Add the remaining flour mixture and mix until combined.
- Pour the batter into the prepared muffin cups filling 3/4 of the way full.
- Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
- To make the glaze mix together the butter and vanilla extract. Stir in the cocoa powder until combined.
- Add the powdered sugar a half cup at a time, stirring after each addition, until desired consistency is reach.
- Spread the glaze on top of each muffin.
Notes
Hezzi-D Original Recipe