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A plate with a brownie and two forks.

Banana Nut Brownies

Rich chocolate brownies sweetened with ripe bananas with walnuts added in.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 16 brownies
Author: Hezzi-D

Ingredients

  • 1/2 cup salted butter softened
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 eggs
  • 1 Tablespoon whole milk
  • 1 teaspoon vanilla
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ripe bananas mashed
  • 1/2 cup walnuts chopped

Instructions

  • Preheat the oven to 350 degrees. Spray a 9 inch square baking pan with cooking spray.
  • In a large bowl cream together the butter and sugar. Add in the cocoa powder and mix well.
  • Add the egg, vanilla, and milk, and mix well to combine.
  • In a medium bowl combine the flour, baking powder, and salt.
  • Add the flour mixture to the butter mixture and mix well to combine.
  • Stir in the mashed bananas.
  • Fold in the walnuts.
  • Pour the batter into the prepared pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Cool completely then dust with powdered sugar or drizzle with caramel sauce.

Notes

Recipe adapted from Taste of Home Best Loved Cookies