Preheat the oven to 375 degrees.

In a large bowl cream the butter and sugars.

Add the vanilla, mashed bananas, and eggs and mix well.

In a medium bowl combine the flour, baking soda, salt, cinnamon, allspice, and oats.

Add the dry ingredients to the wet ingredients and mix well.

Fold in the raisins.

Using a 2 tablespoon cookie scoop, scoop the dough onto a baking sheet 2 inches apart.

Bake for 11-12 minutes.

Remove from oven and transfer cooking to a wire cooling rack to cool completely.