Combine the ingredients for the sauce. Place in the refrigerator until ready to use.

Preheat the oven to 425 degrees.

Remove the tofu from the package and drain for 10 minutes.

Meanwhile combine the milk, egg, Red Hot, and garlic cloves in a small bowl. Mix well.

In a large bowl combine the flour, cornstarch, paprika, sea salt, and black pepper. Mix well. Pour the milk mixture into the flour mixture and stir until combined. Pour the breadcrumbs into a shallow dish and set aside.

Pat the tofu dry and cut into 5 slices. Cut each slice in half and then on a diagonal.

Dip each tofu triangle into the flour and milk mixture allowing excess to drip off. Roll in the breadcrumbs and place in a 9 x 13 baking dish. Repeat with remaining tofu.

Bake for 30 minutes, flipping halfway through the cooking. Remove from oven and serve with dipping sauce.