Beef and Garden Vegetable Stir Fry
Make a savory and slightly sweet stir fry using beef and vegetables tossed with noodles.
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Ingredients
- 1 lb. Certified Angus Beef brand bottom round or sirloin
- 1/4 c. plum sauce
- 1/4 c. soy sauce
- 2 Tablespoons rice vinegar
- 2 teaspoons sesame oil
- 4 garlic cloves minces
- 1 Tablespoon ginger chopped
- 2 teaspoons cornstarch
- 2 Tablespoons vegetable oil
- 2 carrots peeled and cut into 1/4 in by 2 in strips
- 1 medium bell pepper cut into 1/4 in by 2 in strips
- 1 c. snow peas
- 4 green onions thinly sliced
- 2 c. soba noodles cooked
Instructions
- Cut the steak across the grain into 1/4 inch by 2 inch slices.
- Prepare the sauce by combining the plum sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Pour 1/4 cup of the sauce in a measuring cup with the cornstarch and mix well.
- Pour the remaining sauce over the meat and marinate in the refrigerator for at least 30 minutes.
- Prepare the noodles according to the package directions.
- Remove the beef from the marinade and discard the marinade.
- Heat the vegetable oil in a large skillet over medium high heat. Add the beef and cook for 2-3 minutes. Remove the beef from the pan.
- Add the carrot, pepper, peas, and green onions to the pan and stir fry for 4-5 minutes.
- Stir in the reserved sauce, tossing to coat the vegetables.
- Return the beef to the pan and add the noodles. Toss to combine and cook for 1 minute to heat through.
Notes
Recipe from Certified Angus Beef brand