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A plate of salad with fries, beef, and sauce on top.

Big Mac Salad

Have your favorite burger without the bun! All your favorite flavors from the Big Mac, including the famous sauce, on a bed of lettuce!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 salads
Author: Hezzi-D

Equipment

Ingredients

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 Tablespoons ketchup
  • 2 teaspoons yellow mustard
  • 2 Tablespoons dill pickle relish
  • 1 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

For the Salad:

  • 1 Tablespoon olive oil
  • 2 garlic cloves minced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6-8 cups iceberg lettuce chopped
  • 1 cup cheddar cheese shredded
  • 1/2 cup dill pickle slices
  • 1/4 cup onion minced
  • 1/2 pound shoestring fries
  • 1 Tablespoon sesame seeds

Instructions

  • To make the Big Mac sauce combine all the ingredients in a small bowl and mix well. Refrigerate until ready to use.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and saute for one minute.
  • Add the ground beef, salt, and pepper to the pan. Break up the beef and saute for 6-8 minutes or until the beef is cooked through.
  • Meanwhile, cook the fries according to the package directions. Keep warm.
  • Divide the lettuce between four salad bowls.
  • Layer with the onions, pickles, ground beef, cheese, and french fries (if using).
  • Drizzle with the Big Mac sauce and sprinkle with sesame seeds.

Notes

Recipe adapted from Lemon Tree Dwelling