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A bowl of broccoli salad.

Broccoli Salad with Cranberries

Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberries!
5 from 4 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Author: Hezzi-D

Ingredients

  • 1/2 red onion finely chopped
  • 1/3 c. light mayonnaise
  • 1/4 c. light sour cream
  • 1 Tablespoon vinegar
  • 1 Tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 6 c. broccoli florets chopped
  • 1/3 c. thin sliced almonds
  • 1/3 c. dried cranberries
  • 1/4 c. finely shredded cheddar cheese

Instructions

  • Soak the red onion in cold water for 5 minutes then drain.
  • In a large bowl combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.
  • Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.
  • Refrigerate for at least 1 hour before serving or overnight.

Notes

Recipe adapted from Cooking Light, May 2016.