Cantaloupe Agua Fresca
A delicious summer water that is infused with pureed fruit, herbs, and a little bit of sugar for a refreshing beverage.
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Ingredients
- 1/2 large cantaloupe seeded, skinned, and chopped
- 6 c. water divided
- 1/4 c. mint
- 1/4 c. lime juice
- 1/2 c. sugar divided
Instructions
- In a blended combine the cantaloupe, 1 cup of water, mint, lime juice, and 1/4 cup of sugar. Blend until smooth.
- Pour the mixture through a fine mesh strainer allowing the liquid to go into a large bowl. Swirl around the solid parts and press until most of the liquid is out.
- Scoop the fruit solids back into the blender with 1 cup of water. Blend until smooth. Pour the mixture through a fine mesh strainer allowing the liquid to go into a large bowl. Swirl around the solid parts and press until most of the liquid is out. Discard solids.
- Pour the liquid into a large pitcher. Add remaining water and sugar and mix well.
- Chill for at least 2 hours before serving.
Notes
A Hezzi-D original Recipe