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A plate with apple dump cake, caramel sauce, and whipped cream on top with a coffee cup and apple in the background.

Caramel Apple Dump Cake

This delicious cake is ready to put in the oven in just 10 minutes and is a cross between baked caramel apples and apple cobbler.
4.94 from 16 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Author: Hezzi-D

Equipment

Ingredients

  • 1 21 oz can apple pie filling
  • 2 apples chopped
  • 3/4 c. caramel sauce
  • 1 15.25 oz box of white cake mix
  • 2 teaspoons apple pie spice
  • 12 Tablespoons butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
  • Pour the apple pie filling into the bottom of the pan and spread it around. Sprinkle with the chopped apples.
  • Pour the caramel sauce over top of the apples in the pan.
  • Sprinkle the white cake mix evenly over top of the apple mixture then sprinkle with the apple pie spice.
  • Melt the butter in the microwave. Whisk the vanilla into the butter.
  • Pour the butter mixture over top of the dry cake mix trying to moisten as much of the mix as you can.
  • Bake for 50 minutes or until the filling is bubbling.
  • Remove from oven and cool for 15 minutes.
  • Serve with whipped cream or ice cream.

Notes

Recipe adapted from Savory Experiments