Preheat the oven to 375 degrees.

In a medium bowl combine the flour, baking soda, and salt. Mix well and set aside.

In a large bowl cream the butter, brown sugar, and sugar.

Add in the eggs and vanilla and mix well.

Add the flour mixture to the butter mixture and mix until a dough forms.

Fold in the chocolate chips, caramel bits, and pecans.

Drop batter by heaping tablespoons onto a cookie sheet so they are about 3 inches apart.

Bake for 10-12 minutes or until the edges begin to brown and the middles are set.

Remove from the oven and let cool for 2 minutes on the cookie sheet before removing them to a wire rack to cool completely.