Cherry Bread with Streusel Topping
A delicious sweet cherry bread with a crunchy streusel topping.
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Ingredients
For the bread:
- 2 c. flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. brown sugar
- 2 eggs
- 1/2 c. sour cream
- 1/2 c. applesauce
- 2 Tablespoons vegetable oil
- 3/4 c. skim milk
- 1 teaspoon vanilla
- 1 1/2 c. cherries fresh or frozen, chopped
For the streusel topping:
- 1/4 c. brown sugar
- 1/4 c. sugar
- 1/3 c. flour
- 2 Tablespoons butter
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl beat together the brown sugar, eggs, sour cream, and applesauce. Mix well then stir in the vegetable oil and vanilla.
- Add half the flour mixture to the brown sugar mixture and mix well. Add the milk and mix until combined. Add remaining flour and mix well.
- Fold in the cherries. Pour into a bread pan sprayed with cooking spray.
- In a small bowl combine all the ingredients for the streusel. Crumble over the top of the bread.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
Adapted from Will Cook for Smiles