Preheat the oven to 350 degrees.

In a large bowl cream together the butter, powdered sugar, and salt.

Add in the cherry juice and almond extract and mix well.

Slowly add in the flour, mixing until a dough forms.

Gently fold in the chopped cherries.

Roll the dough into 1 inch balls and place 2 inches apart on a baking sheet.

Bake for 8-10 minutes.

Remove from oven and place a Hershey Kiss in the center of each cookie. Allow to cool on the baking sheet for 5 minutes then remove cookies to wire rack to cool completely.