Chocolate Chip Pumpkin Pancakes

A white plate topped with a stack of three orange colored pumpkin pancakes studded with chocolate chips with a large pat of butter in the center and covered in syrup on a blue background.

Fluffy pumpkin spice pancakes filled with mini chocolate chips are a taste of fall that's delicious topped with syrup for breakfast or drizzled with chocolate sauce and whipped cream for dessert.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: pancakes

Calories: 186kcal

Author: Hezzi-D

Ingredients

1 ½ c. low fat milk
1 c. pure pumpkin puree
1 egg beaten
2 Tablespoons vegetable oil
2 c. flour
3 Tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
¾ c. mini chocolate chips

Instructions

In a large bowl mix milk, pumpkin, egg, and oil. In a smaller bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Slowly add the flour mixture to the pumpkin mixture. Mix with a whisk until the batter is smooth. Stir in the chocolate chips.
Heat a large frying pan over medium heat. Spray with cooking spray.
Pour two pancakes into the pan, each with about ¼ cup of batter. When the top begins to bubble flip the pancake and allow to cook for two more minutes. Remove from pan and serve.

Notes

A Hezzi-D Original recipe

Nutrition