Classic Macaroni Salad
Classic Macaroni Salad is made with red onions, peppers, scallions, and dill with hints of soy sauce and hot sauce in the creamy mayonnaise dressing.
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Ingredients
- 3/4 c. mayonnaise
- 1 Tablespoon spicy brown mustard
- 1 Tablespoon red wine vinegar
- 1 Tablespoon soy sauce
- 2 teaspoons hot sauce
- 1 small red onion diced
- 1 red bell pepper diced
- 3 scallions thinly sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 12 oz. elbow macaroni
- 1 sprig dill finely chopped
Instructions
- To make the dressing combine the mayonnaise, mustard, vinegar, soy sauce, hot sauce, salt, black pepper, and garlic powder. Mix well and set aside.
- Cook the pasta according to the package directions.
- While the pasta is cooking place the red onion in ice water to take away the bite.
- Once the pasta is cooked drain then run cold water over the noodles.
- Drain the red onion.
- In a large bowl combine the macaroni noodles, red onion, bell pepper, scallions, and dill. Add the dressing and mix well until coated.
- Refrigerate until ready to serve.
Notes
Recipe from Food Network Magazine (May/June 2022)