Ingredients
For the cake:
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/2 c. milk
- 2 Tablespoons vegetable oil
- 2 teaspoons vanilla
For the topping:
- 1 1/4 c. flour
- 1/2 c. brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 c. butter melted
Instructions
- Preheat the oven to 325 degrees. Spray an 8 x 8 baking dish with cooking spray and set aside.
- In a large bowl combine the flour, sugar, baking powder, and salt. Mix well.
- In a medium bowl combine the egg, milk, vegetable oil, and vanilla. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until combined. Pour into the prepared pan.
- In a small bowl combine the flour, brown sugar, cinnamon, salt, and butter. Mix with a fork and then sprinkle over the top of the cake.
- Bake for 35-40 minutes. Remove from oven and cool completely. Cut into 9 squares.
Notes
Recipe adapted from Cinnamon, Spice, and Everything Nice