Put the olive oil in a large skillet over medium heat. Add the mushrooms and saute for 8-10 minutes, stirring frequently, until golden brown.

Meanwhile, if using frozen gnocchi cook it in boiling water and drain.

Add soy sauce, garlic, and lemon juice to the mushrooms and cook for 2 more minutes. Remove to a bowl.

Place the butter in the same skillet and allow it to melt. Add the gnocchi and cook for 5 minutes, stirring frequently.

Add in the spinach and cook for 1-2 minutes or until the spinach has wilted.

Add the mushrooms back to the pan and add the salt and pepper. Stir and saute for 1-2 minutes.

Divide the gnocchi mixture between 4 bowls and top with Parmesan cheese.