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Try this delicious Tofu and Roasted Brussels Sprouts with a Honey Sesame Glaze

Crispy Tofu and Roasted Brussels Sprouts with Honey Sesame Glaze

A delicious vegetarian meal with crispy tofu, Brussels Sprouts, and a tasty glaze over top of rice.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. Brussels Sprouts
  • 1 Tablespoon olive oil
  • salt and black pepper
  • 3 garlic cloves minced
  • 1 block extra firm tofu
  • 1 Tablespoon olive oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon cornstarch
  • 1/4 c. soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon chile paste
  • sesame seeds
  • 2 c. rice cooked

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the Brussels Sprouts in half and toss them with the olive oil, salt, pepper, and garlic. Spread out on a baking sheet.
  • Press the water out of the tofu then cut it into 3 slices. Cut each slice into 4 strips and then into 4 cubes.
  • Toss the tofu with the olive oil, soy sauce, and cornstarch. Spread out on a second backing sheet.
  • Bake the tofu and Brussels Sprouts for 30 minutes, stirring after 15 minutes.
  • Meanwhile, whisk the soy sauce, honey, rice vinegar, sesame oil, and chile paste in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 minutes.
  • When ready to serve place a half cup of rice into each of 4 bowls. Divide the tofu and Brussels Sprouts between the bowls. Drizzle the glaze on top and sprinkle with sesame seeds.

Notes

Recipe adapted from Cookie+Kate