Deep Dish Chocolate Chip Cookies for 2!
A delicious recipe for 2 Deep Dish Chocolate Chip Cookies that are topped with ice cream and chocolate sauce!
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Ingredients
- 3 Tablespoons butter
- 3 Tablespoons sugar
- 3 Tablespoons brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 c. flour
- 1/3 c. chocolate chips
- 3 Tablespoons walnuts or pecans chopped
- 1/2 c. vanilla ice cream
- chocolate or caramel sauce
Instructions
- Preheat the oven to 350 degrees. Spray two 8 inch ramekins with cooking spray and set aside.
- In a medium bowl combine the butter, sugar, and brown sugar. Mix well. Add in the vanilla and egg yolk and mix.
- In a small bowl combine the salt, baking soda, and flour. Add the flour mixture to the butter mixture and mix until combined.
- Fold in the chocolate chips and nuts.
- Divide the batter between the two ramekins. Bake for 15-20 minutes or until the edges and top are golden brown.
- Cool for 10 minutes then top with a scoop of ice cream and either chocolate or caramel sauce.
Notes
Recipe adapted from Dinners, Dishes, and Desserts