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Gourmet Salted Caramel S'mores are ready in just 10 minutes!

Easy Salted Caramel S'mores Made Indoors!

Marshmallows toasted to golden brown, topped with a Hershey bar, then drizzled with caramel and sprinkled with sea salt makes these S'mores a gourmet delight!
4.85 from 13 votes
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2 S'mores
Author: Hezzi-D

Ingredients

  • 4 Honey Maid Graham Cracker Squares
  • 2 Jet Puffed S'moreMallows
  • 1 Hershey Bar broken in half
  • 2 Tablespoons Hershey's Classic Caramel Sundae Dream
  • sea salt

Instructions

  • Turn the broil on high in the oven.
  • Place two graham cracker squares on a cookie sheet. Top each square with a marshmallow.
  • Place in the oven, 6 inches from the heat source, and broil for 1-2 minutes. Make sure to check the marshmallows every 15 seconds or so to make sure they aren't burning. When they are golden brown remove them from the oven.
  • Carefully push half a Hershey Bar into each marshmallow.
  • Drizzle each S'more with one tablespoon of caramel sauce and sprinkle with sea salt.
  • Top each S'more with another graham cracker square. Serve hot.

Notes

A Hezzi-D Original Recipe