Egg Roll in a Bowl with Tofu
Like egg rolls but don't want to make them? Try my tasty Egg Roll in a Bowl made with tofu and topped with crispy noodles!
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Ingredients
- 1 lb. tofu drained, pressed, and cut into 1/2 inch cubes
- 1 Tablespoon olive oil
- 1 bag coleslaw mix
- 5 garlic cloves minced
- 1 onion chopped
- 1 teaspoon ginger grated
- 1 Tablespoon sesame oil
- 1/2 c. soy sauce
- 1/3 c. vegetable or beef broth
- salt and pepper
- 2 cups rice cooked
- 1 c. crispy Chinese noodles
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the tofu and stir fry for 5-8 minutes or until it is brown and crispy.
- Add in the coleslaw mix, garlic cloves, onion, ginger, and sesame oil and saute for 3-4 minutes or until cabbage begins to wilt.
- Add the soy sauce, beef broth, salt, and pepper and cook, stirring frequently, for 2-3 minutes.
- Divide the rice between 4 bowls. Divide the tofu mixture between 4 bowls. Top with crispy noodles.
Notes
Recipe adapted from The Awe Filled Homemaker