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–+ servings
A mug of Gingerbread Latte with a cookie on the rim.

Gingerbread Lattes

Spiced homemade gingerbread syrup adds a spicy note to warm milk and espresso or strong brewed coffee.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 latte
Author: Hezzi-D

Ingredients

  • 1 Tablespoon ginger syrup
  • 1/2 c. whole milk
  • 2 ounces espresso or strong brewed coffee
  • whipped cream
  • caramel sauce

Instructions

  • Place the gingerbread syrup and milk in a microwave safe mug. Heat in the microwave for 45 seconds.
  • Use a milk frother and froth the milk until it is fluffy.
  • Meanwhile, brew the espresso or strong coffee.
  • Pour the frothed milk into the cup with the espresso or coffee.
  • Top the latte with whipped cream and drizzle with caramel sauce.

Notes

A Hezzi-D original recipe