Ingredients
For the pizza:
- 1 Tablespoon olive oil
- 4 pita breads
- 1 Tablespoon red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 1 garlic clove minced
- ¼ small red onion halved and sliced thin
- 6 pitted kalamata olives sliced
- ½ c. sun-dried tomatoes julienned
- ½ c. roasted red pepper hummus
- ½ part-skim mozzarella cheese shredded
- 4 Tablespoons crumbled feta cheese
For the Tzatziki:
- ½ c. nonfat plain Greek yogurt
- 3 Tablespoons cucumber finely diced
- 1 clove garlic finely minced
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
Instructions
- Mix together all the ingredients for the Tzatziki sauce. Mix well and refrigerate until ready to serve.
- Preheat the oven to 450 degrees. Spray both sides of pitas with olive oil. Arrange them in a single layer on a baking sheet and bake for 5 minutes.
- In a small bowl combine the olive oil, vinegar, oregano, and garlic. Mix in the salt and pepper. Toss with the olives, onions, and sun dried tomatoes.
- Spread 2 tablespoons of the hummus over each pita. Sprinkle with 2 tablespoons of mozzarella.
- Divide the vegetable mixture evenly over the cheese and then sprinkle with the feta.
- Cook the pizzas for 6 minutes. Remove from the over and serve with tzatziki sauce.
Notes
Recipe adapted from Prevention RD