Heat an outdoor grill to medium high heat. Toss the frozen french fries with the butter, salt, black pepper, and garlic powder.

Get a piece of foil and fold it in half. Fold up the sides so there is 1 inch on each side. Pinch together the corners. Add the fries to the foil, making sure they are in a single layer. If there are too many make a second pouch.

Turn one burner of the grill down to medium low and leave the other medium high. Place the french fries on the medium low burner and shut the lid. Cook for 10-12 minutes.

Meanwhile, rub the pork chops with Wimpy's BBQ Rub. Place them on the medium high side of the grill. Flip the french fries while you have the grill open. Cool for 5 minutes.

Flip the pork chops over, baste with BBQ sauce, and shut the lid to cook for 5 minutes. Turn the pork one more time, baste with BBQ sauce, and cook until pork reaches 165 degrees internally.

Remove the fries and pork from the grill. Slice the pork into thin slices.

Please the salad mix on to 4 plates and divide the pork and french fries on top.