In a large gallon sized zip top baggie combine the olive oil, red wine vinegar, water, Adams The Great Steak of Texas seasoning, garlic, and paprika. Mix well to combine.

Add the London Broil to the baggie, seal it, and marinate over night.

When ready to cook heat a has grill to medium high heat. Remove the London Broil from the marinade and put it on the grill. Cook for 3-5 minutes then flip it over.

Continue cooking for 15-20 minutes depending on the thickness. Check the temperature and remove the steak when the internal temperature has reached 125-130 degrees.

Allow the beef to rest for 5 minutes then slice it against the grain.