Grilled Porterhouse Steaks with Garlic Herb Compound Butter
Grilled Porterhouse steaks flavored with a butter made with garlic, thyme, and parsley.
Print
Pin
Ingredients
- 4 Porterhouse Steaks
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 stick butter 1/2 cup
- 2 garlic cloves minced
- 2 Tablespoons parsley chopped
- 2 Tablespoons thyme chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Remove the steaks from the refrigerator and rub them with salt, pepper, and garlic. Allow to sit out for 30 minutes.
- To make the butter, heat the butter in the microwave for 20-30 seconds or until just softened.
- Add the garlic, parsley, thyme, salt, and pepper and mix well.
- Place the butter mixture in waxed paper and roll into a log. Refrigerate 20-30 minutes.
- Heat a gas grill to medium high heat.
- Put the steaks on and cook 5-7 minutes per side or until desired temperature is reached.
- Remove from grill and top with a slice of the compound butter.
Notes
A Hezzi-D Original Recipe