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A plate with a variety of grilled vegetables, tater tots, and grilled cheeseburg.

Grilled Vegetables

Colorful vegetables lightly seasoned and grilled to perfection
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 servings
Author: Hezzi-D

Ingredients

  • 8 ounces button mushrooms stems removed
  • 1 large or 2 small zucchini cut into 1/3 inch slices
  • 1 large or 2 small yellow squash cut into 1/3 inch slices
  • 2 bell peppers quartered and seeded
  • 1 red onion peeled and cut into 1/3 inch slices
  • 2 Tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 Tablespoon balsamic vinegar

Instructions

  • Heat a grill to 400-450 degrees.
  • Drizzle the vegetables with olive oil and gently rub to coat both sides.
  • Sprinkle with salt, black pepper, and garlic powder.
  • Skewer the mushrooms and slice the other vegetables.
  • Place the red onions and bell peppers on the grill first for 3 minutes. Then place the remaining vegetables on the grill and close the lid, cooking for 3-4 minutes.
  • Flip the vegetables, close the lid, and cook for an additional 3-4 minutes.
  • Remove from the grill and drizzle with balsamic vinegar.

Notes

Recipe adapted from Foodie Crush