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A plate with 2 slices of pizza, three grilled wings in hot sauce, and a handful of carrot and celery sticks.

Grilled Wings

Fire up the grill and make these easy, crispy chicken wings tossed with hot sauce or homemade BBQ sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

For the Wings:

  • 3 lb. chicken wings cut into 2 pieces
  • 1 teaspoon salt
  • 2 teaspoons black pepper divided
  • ½ c. BBQ sauce
  • ½ c. Frank's Red Hot
  • 3 Tablespoons salted butter melted
  • 3 garlic cloves minced

For Serving:

  • 1 c. Carrot sticks
  • 1 c. Celery sticks
  • 1/2 c. Ranch dressing
  • 1/2 c. Blue Cheese dressing

Instructions

  • Heat the grill to high heat.
  • Sprinkle the wings with salt and half the black pepper. Place the wings on the grill.
  • Grill the wings, turning every 2-3 minutes, for 20
    minutes or until the wings are cooked through and crispy on the outside.
  • Meanwhile, combine the Frank's Red Hot, melted butter, garlic cloves, and remaining black pepper in a medium bowl
    with a lid. Mix well and set aside.
  • Place the BBQ sauce in another medium bowl with a lid.
  • Take the hot grilled wings and place half in each bowl. Put the lid on both bowls and shake to get the wings coated.
  • Remove from the bowls and put on a platter along with carrots, celery, Ranch, and Blue Cheese.

Notes

A Hezzi-D Original recipe