Guacamole
Guacamole made with ripe avocados, fresh lime juice, tomatoes, onion, and a handful of simple ingredients, it comes together in minutes.
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Servings: 2 cups
Equipment
Ingredients
- 2 ripe avocados
- 1/2 of a large onion chopped
- 1 jalapeno seeds removed, minced
- 4 cloves garlic minced
- 3 Tablespoons fresh chives chopped (Optional)
- 2 Tablespoons fresh cilantro chopped
- 1 small tomato seeded and diced
- Juice of 1 lime
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cilantro
Instructions
- Cut the avocados in half and remove the pits. Scoop out the insides and put in the food processor. Add in the jalapeno, onion, garlic, chives if using, and cilantro. Pulse 4-5 times or until everything starts to blend.
- Put the avocado mixture in a bowl and mix with tomato, lime juice, salt, pepper, and cumin. Mix well so that everything is combined but there is still some texture to the guacamole.
- Season with additional salt and pepper to taste.
- Refrigerate until ready to use.
Notes
Recipe adapted from Elly Says Opa!