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Tasty Herb and Garlic Compound Butter is delicious on Grilled Steaks

Herb and Garlic Compote Butter

Herbs and garlic turn butter into a delicious steak topper.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 tablespoons compote butter
Author: Hezzi-D

Ingredients

  • 8 tablespoons salted butter softened
  • 1/4 c. fresh herbs chopped
  • 3 cloves garlic chopped
  • 1/2 teaspoon black pepper
  • 2 Strip Steaks grilled to medium (we used Certified Angus Beef Bran)

Instructions

  • Place the softened butter in a medium bowl and mash with a spoon.
  • Add in the herbs, garlic, and pepper and mix well until combined.
  • Place the butter on a sheet of parchment paper and shape into a log.
  • Twist the parchment paper around the butter and twist the ends. Refrigerate for at least 1 hour or up to 5 days.
  • When ready to eat, remove the butter from the refrigerator and cook the steaks on a hot grill to medium.
  • Unwrap the butter and slice. Place a slice on top of each grilled steak.

Notes

A Hezzi-D Original Recipe