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Looking for a tasty fish recipe? This Herby Salt and Vinegar Chip Fish is flavorful and easy to make!

Herby Salt and Vinegar Chip Fish

Fish rubbed with a sour cream and herb sauce then crusted with salt and vinegar potato chips.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

  • 1/2 c. light sour cream
  • 2 garlic cloves minced
  • 2-3 Tablespoons fresh dill minced
  • 2 Tablespoons fresh thyme minced
  • 6 oz. salt and vinegar chips crushed
  • 4 mild fish fillets haddock, tilapia, cod
  • salt and pepper

Instructions

  • Preheat the oven to 450 degrees.
  • In a small bowl combine the sour cream, garlic cloves, dill, and thyme. Mix well.
  • Line a baking sheet with parchment paper.
  • Sprinkle the fish with salt and pepper.
  • Rub each fillet with the dressing and then press into the potato chips. Place on the baking sheet.
  • Bake for 8-10 minutes or until the fish is cooked through and the chips begin to brown.
  • Serve immediately.

Notes

Recipe adapted from Rachael Ray