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A jar of gingerbread syrup next to a coffee cup with a gingerbread latte in it.

Homemade Gingerbread Syrup

Homemade gingerbread syrup is made with rich brown sugar, molasses, and plenty of winter spices.
5 from 19 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 cup
Author: Hezzi-D

Ingredients

  • 1 c. water
  • 1/2 c. brown sugar
  • 2 Tablespoons molasses
  • 1 Tablespoon grated fresh ginger
  • 6 whole cloves
  • 6 whole peppercorns
  • 3 cinnamon sticks

Instructions

  • 1. Combine all of the ingredients in a small saucepan over medium high heat.
  • 2. Simmer for 20 minutes or until it has thickened some.
  • 3. Remove from heat once desired consistency is reached.
  • 4. Allow the mixture to cool then pour into an air tight container.
  • 5. Store in the refrigerator for up to 2 weeks.

Notes

Recipe from Nutmeg Nanny