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A jar of hot cocoa mix with a spoon of hot cocoa in front.

Homemade Hot Cocoa Mix

Make your own hot cocoa mix to enjoy all winter long.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 7 cups
Author: Hezzi-D

Equipment

Ingredients

  • 4 cups sugar
  • 10 oz. semisweet chocolate coarsely chopped (I used Ghirardelli)
  • 4 oz. dark chocolate coarsely chopped
  • 2 cups Dutch process cocoa

Instructions

  • Chop the chocolates into small pieces. Add to the food processor and pulse at 5 second intervals until it turns into a powder.
  • Pour the sugar into a large freezer bag. Add in the chocolates as well as the cocoa. Seal the bag and shake to mix.
  • Add 2 tablespoons of hot cocoa mix to 12 oz (1 1/2 cups) hot milk. Stir well and enjoy!
  • **Hot cocoa mix stays fresh for 6 months if kept in an airtight container.**

Notes

A Hezzi-D Original recipe