Equipment
Ingredients
- 1 can 15 oz yellow corn kernals
- 8 oz. block cream cheese softened
- 8 oz. cheddar cheese shredded
- 1 10 oz can of Rotel, drained
- 1 green bell pepper chopped
- 1/2 red onion chopped
- 2-3 Tablespoons milk
- 1 packet Ranch seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray and set aside.
- In a large bowl mix together the corn, cream cheese, all but 1/4 cup of cheddar cheese, Rotel, green pepper, red onion, milk, Ranch seasoning, salt, and pepper.
- Pour into the prepared pan. Sprinkle the top with remaining cheddar cheese and paprika.
- Bake for 20 minutes.
- Remove from oven and serve hot with tortilla chips.
Notes
Recipe adapted from Around Grandma's Table