Iced Salted Caramel Latte
Iced milk sweetened with salted caramel syrup mixed with a shot of espresso then topped off with whipped cream, a caramel drizzle, and a touch of sea salt.
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Ingredients
- 2 teaspoons Torani Salted Caramel syrup
- 3/4 c. milk
- 2 shots of espresso OR 2 ounces of strong brewed coffee
- ice
- whipped cream
- Torani Caramel Sauce
- sea salt
Instructions
- Fill a glass with ice. Add the salted caramel syrup and milk and stir. Set aside.
- Make the espresso or strong brewed coffee in a large mug.
- Pour the iced milk into the cup with the coffee or espresso (this will keep the glass from cracking due to the hot and cold liquids meeting). Give it a stir then pour the entire thing back into the glass.
- Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt.
- Add a straw and enjoy!
Notes
A Hezzi-D Original recipe