Instant Pot Broccoli, Bacon, and Rice Soup
A hearty and delicious soup filled with vegetables, bacon, and rice, made in the Instant Pot in just 10 minutes!
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Servings: 6 servings
Ingredients
- 5 slices bacon chopped
- 1 Tablespoon olive oil
- 2 heads broccoli chopped
- 1 leek chopped
- 3 celery ribs chopped
- 1/2 onion chopped
- 2 c. spinach chopped
- 4 garlic cloves chopped
- 1/2 c. uncooked rice
- 1 Tablespoon Parmesan cheese
- 6 c. chicken or vegetable broth
- salt and pepper
Instructions
- Set the Instant Pot on Saute and add the bacon and oil. Cook for 5 minutes, stirring frequently, until crispy. Remove bacon to towel lined plate.
- Add the broccoli, leek, celery, onion, spinach, and garlic and cook 2 minutes.
- Stir in the rice, Parmesan cheese, broth, salt, and pepper.
- Cover and cook on Soup setting for 10 minutes.
- Release the pressure and spoon into bowls. Sprinkle with bacon and Parmesan cheese.
Notes
Recipe adapted from Instant Pot Cookbook: 500 Most Delicious Recipe Collection