Instant Pot Sausage and Cabbage Soup
A delicious soup filled with vegetable, cabbage, and smoked sausage.
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Servings: 6 servings
Ingredients
- 1 Tablespoon olive oil
- 1 onion diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 1 potato diced
- 4 garlic cloves minced
- 1 lb. smoked sausage sliced
- 1 c. beer preferably lager
- 3 c. chicken broth
- 1 Tablespoon Dijon mustard
- 1 28 oz can of diced tomatoes in juice (I used tomatoes with chilies in it for some spice)
- 1 small head of cabbage thinly sliced
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Press the saute button on the Instant Pot and heat the olive oil. Add in the onion, carrot, and celery and saute for 3-4 minutes. Add in the potatoes and garlic and saute for 3 minutes.
- Add the sausage to the pot and stir fry for 3 minutes.
- Pour in the beer to deglaze the pot. Change the setting to Less and simmer for 5 minutes. Add in the broth, mustard, tomatoes, cabbage, caraway seeds, salt, and pepper.
- Place the lid on and lock.
- Press the soup button and adjust the time to 20 minutes. When the timer goes off let pressure release naturally for 5 minutes then quick release the remaining pressure.
- Ladle into bowls and serve with bread.
Notes
Recipe adapted from the I Love My Instant Pot Recipe Book by Michelle Fagone