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Italian Chopped Salad
Get rid of the iceberg and make a delicious chopped salad with arugula, pepperoni, olives, Parmesan cheese, and homemade Italian Dressing.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
salads
Author:
Hezzi-D
Ingredients
For the salad:
4
c.
mixed greens
3
c.
arugula
chopped
1/2
c.
pepperoni
chopped
3
oz.
provolone cheese
chopped
1/4
c.
black olives
sliced
1/4
c.
pepperoncinis
sliced
1/4
c.
red onions
chopped
1/4
c.
Parmesan cheese
grated
For the dressing:
1/4
c.
olive oil
1/4
c.
red wine vinegar
1
teaspoon
honey
1
teaspoon
Italian seasonings
1
teaspoon
oregano
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
Tablespoon
Parmesan cheese
grated
Instructions
In a large bowl combine all of the salad ingredients. Toss to combine and set aside.
Place all the dressing ingredients in a small bowl with a lid. Shake vigorously to combine.
Divide the salad between 4 bowls and serve with homemade dressing and additional Parmesan cheese.
Notes
A Hezzi-D Original recipe