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A bowl of bow tie pasta with fresh herbs, deli meats, and carrots on a red and white checked background

Italian Deli Pasta Salad

Pasta salad mixed with all your Italian deli favorites like provolone cheese, salami, giardiniera, fresh herbs and more all in a tangy dressing.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 337kcal
Author: Hezzi-D

Ingredients

  • 1 lb. bow tie pasta
  • 1/4 c. mayonnaise
  • 1/4 c. red wine vinegar
  • 1/4 c. olive oil
  • 1 16 oz jar giardiniera, drained and chopped
  • 5 oz. provolone cheese diced
  • 5 oz. salami diced
  • 1/4 c. fresh oregano chopped
  • 1/4 c. fresh parsley chopped
  • 2 teaspoons Penzey's sandwich sprinkle optional
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  • Cook the pasta according to the package directions. Drain and let cool.
  • Meanwhile, whisk together the mayonnaise, red wine vinegar, and olive oil in a large bowl. Add the pasta and toss to coat.
  • Add in the giardiniera, provolone, salami, oregano, parsley, sandwich sprinkle (if using), salt, pepper, and garlic. Toss well.
  • Refrigerate for at least 1 hour before serving.

Notes

Recipe adapted from Food Network

Nutrition

Serving: 1g | Calories: 337kcal | Carbohydrates: 21g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 34mg | Sodium: 806mg | Fiber: 2g | Sugar: 1g