Jalapeno Beef Taquitos
Crispy on the outside, cheesy and bold on the inside these taquitos are packed with seasoned ground beef, jalapeños, sweet corn, salsa verde, and cheddar cheese.
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Servings: 4 servings
Equipment
Ingredients
- 1 1/4 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon taco seasoning
- 1 Tablespoon olive oil
- 3/4 cup of canned or frozen corn
- 3 Tablespoons jarred jalapenos chopped
- 1 cup salsa verde divided
- 2 Tablespoon cream cheese
- 1/4 cup sour cream
- 3/4 cup cheddar cheese
- 12 small flour or corn tortillas
Instructions
- Preheat the oven to 450 degrees.
- Line a baking sheet with foil and spray with cooking spray.
- Put the olive oil in a large skillet over medium high heat. Add the ground beef, salt, pepper, and taco seasoning, and cook for 5-7 minutes or until there is no more pink.
- Remove from heat and add in the corn, jalapenos, 3/4 cup of the salsa verde, and the cream cheese. Mix well to combine.
- Place a few tablespoons of filling in each tortilla and roll up tightly.
- Place seam side down on the baking sheet. Bake for 10-15 minutes.
- Meanwhile, combine the sour cream and remaining salsa verde. Season with salt and pepper.
- Drizzle the sour cream mixture over top of the taquitos.
Notes
Recipe adapted from Home Chef