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A jar of key lime curd with a spoon in it.

Key Lime Curd

Sweet and tart lime curd is easy to make.
4.93 from 14 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 cups
Author: Hezzi-D

Ingredients

  • 5 egg yolks
  • 3/4 c. sugar
  • zest of 4 key limes
  • 1/2 c. fresh key lime juice about a pound of key limes
  • 1/4 teaspoon salt
  • 4 Tablespoons butter

Instructions

  • In a heat proof bowl whisk together the egg yolks, sugar, key lime zest, key lime juice, and salt.
  • In a medium pan place 2-3 inches of water. Bring to a boil then reduce heat to a simmer.
  • Place the bowl over top of the pot creating a double boiler.
  • Cook over medium low heat, whisking constantly, until the curd has thickened.
  • Remove from heat and stir in the butter until smooth.
  • Place in a jar and put in the refrigerator for up to 3 weeks.

Notes

Recipe from Cooking LSL