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Try this delilcious Korean Beef Marinade with your favorite steak!

Korean Beef Marinade

Mix up this flavorful Korean Beef Marinade bursting with hints of sweet, tart, and spicy flavors.
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Prep Time: 5 minutes
Total Time: 5 minutes
Author: Hezzi-D

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mirin rice wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/3 cup sesame oil
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic cloves
  • 1 teaspoon sesame seeds toasted
  • 4 boneless ribeye steaks or your favorite Certified Angus Beef® brand beef up to 3 pounds

Instructions

  • Whisk together all ingredients and pour over selected Certified Angus Beef ® brand cut in a zipper-locking plastic bag. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Grill or broil selected cut to desired doneness.

Notes

Recipe from Certified Angus Beef ® brand