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Looking for a great summer salad? Try this awesome Loaded Macaroni Salad with vegetables, cheese, bacon, and more!

Loaded Macaroni Salad

This loaded version on the classic macaroni salad tosses the pasta with bacon, cheddar cheese, and tons of crisp veggies.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

  • 3/4 lb. macaroni noodles cooked and drained
  • 1/4 c. sour cream
  • 1/2 c. mayonnaise
  • 1 Tablespoon sugar
  • 1 Tablespoon vinegar
  • 3 Tablespoons brown mustard
  • salt and pepper
  • 3/4 c. sharp cheddar cheese chopped
  • 3 slices bacon cooked and crumbled
  • 3 stalks celery chopped
  • 1/2 c. broccoli chopped
  • 1/2 bell pepper chopped
  • 3 Tablespoons red onion minced

Instructions

  • Place the cooked macaroni in a large bowl and set aside.
  • In a small bowl combine the sour cream, mayonnaise, sugar, vinegar, brown mustard, salt, and pepper. Mix well.
  • Add the cheddar cheese, bacon, celery, broccoli, pepper, and onion to the bowl with the macaroni. Toss to combine.
  • Add the dressing to the bowl with the pasta and vegetables. Mix well until everything is coated with the dressing.
  • Refrigerate until ready to serve.

Notes

Recipe adapted from Culinary Hill