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A steak on the grill with grill marks.

London Broil on the Grill

An easy and flavorful marinade goes on the London Broil before it is grilled to perfection.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Hezzi-D

Ingredients

  • 3 lb. London Broil
  • 1 Tablespoon sea salt
  • 1 Tablespoon black pepper
  • 1/3 c. soy sauce
  • ¼ c. vegetable oil
  • 5 garlic cloves minced
  • 3 Tablespoon brown sugar
  • 1 Tablespoon tomato paste
  • 1 Tablespoon paprika
  • ¼ teaspoon cayenne pepper

Instructions

  • In a medium bowl combine the soy sauce, vegetable oil, garlic cloves, brown sugar, tomato paste, paprika, and cayenne pepper. Mix well and set aside.
  • Rub the salt and pepper all over the London Broil and place in a container.
  • Pour the marinade over top of the steak. Flip the meat to coat.
  • Place the meat in the marinade in the refrigerator for at least 2 hours up to 24 hours.
  • When ready to cook heat a grill to medium high heat. Cook for 5 minutes on one side then flip the meat and cook for 10 minutes on the other side or until the steak registers 135 degrees.
  • Remove the London Broil from the grill and let it rest for 5 minutes (this allows the temperature to get up to medium).
  • Slice and enjoy.

Notes

Recipe from Cook's Illustrated