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A pan of mashed potato souffle

Mashed Potato Souffle

Mix up a batch of mashed potatoes and combine them with eggs, Parmesan
cheese, and spices for a delicious and fluffy potato souffle.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Author: Hezzi-D

Ingredients

  • 1 ¼ c. low fat milk
  • 2 Tablespoons flour
  • 2 ½ c. water
  • 2 ½ c. instant potato flakes
  • ⅓ c. plain Greek yogurt
  • 2 Tablespoons melted butter
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs lightly beaten
  • 4 garlic cloves minced
  • 1 Tablespoon fresh parsley minced
  • 1 teaspoon thyme
  • ⅓ c. Parmesan cheese

Instructions

  • Preheat the oven to 400 degrees. Spray a 2 quart souffle pan or 8 inch cake pan with cooking spray and set aside.
  • In a saucepan combine ¼ cup of milk, the flour, and the water.  
    Whisk until combined.  Bring the mixture to a boil then reduce heat and
    simmer for 2 minutes.  Remove from heat.
  • Stir in the potato flakes and remaining milk.  Mix well.
  • Stir in the yogurt, butter, baking powder, salt, pepper, eggs, garlic, parsley, thyme, and cheese.
  • Spoon into prepared dish and bake for 45 minutes or until fluffy and browned.  Broil for 2 minutes if desired.

Notes

A Hezzi-D Original Recipe