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Meyer Lemon Bourbon Mule
A sweet and tart mule made with fresh Meyer lemon juice, bourbon, and ginger beer.
4.80
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Hezzi-D
Ingredients
2
Meyer Lemons
2
oz.
bourbon
1
c.
ginger beer
mint
Instructions
Fill a glass with ice.
Juice two Meyer lemons and pour the juice into a cup. Add in the bourbon and mix well. Pour over top of the ice in the glass.
Top with the ginger beer and garnish with the mint.
Notes
Recipe adapted from
My Diary of Us