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A plate with two monster mouths on it made of apple wedges, eyeballs made out of lychee with blueberries in them, and almond teeth, a spider creeping in from the back right, on a purple and black background.

Monster Mouths

Looking for a healthy treat for the kids this Halloween?   Kids and adults will love these creepy Monster Mouths made with fruit, nuts, and fresh jam.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 monster mouths
Calories: 98kcal
Author: Hezzi-D

Ingredients

  • 1 apple
  • 10 lychees peeled and seeded
  • 10 blueberries
  • 2 Tablespoons nut butter
  • 2 Tablespoons slivered almonds
  • 1 Tablespoon strawberry or raspberry jelly or jam

Instructions

  • Core the apple and cut into five wedges.
  • Cut out a wedge for the mouth but do not cut the whole way through the apple wedge. Make it big enough that you can add the slivered almonds.
  • Place a blueberry inside of each lychee. Use a toothpick to spear the lychee and blueberry then use the bottom portion to stick two of the "eyes" into the top of the apple wedge.
  • Spread a little bit of nut butter in the mouth of each apple.
  • Press 5-10 slivered almonds into the top and bottom of the mouth for the teeth.
  • Add a little water to your jam or jelly and "paint" it on with a toothpick.
  • These will stay fresh for 4-6 hours if you brush the apples with lemon or lime juice.

Notes

Recipe from Texanerin

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 30mg | Fiber: 2g | Sugar: 9g