No Bake White Chocolate Cranberry Cookies
These no bake cookies combine almond butter, flour, and sweetened condensed milk into a delicious cookies studded with white chocolate and cranberries.
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Servings: 1 dozen
Ingredients
- 1 1/2 c. flour
- 1/2 c. oats
- 1/3 c. almond butter
- 1 teaspoon salt
- 1/3 c. sweetened condensed milk
- 1/4-1/3 c. milk
- 1/4 c. white chocolate chips
- 1/3 c. dried cranberries
Instructions
- In a large bowl combine the flour, oats, almond butter, salt, and sweetened condensed milk. Mix well.
- Slowly add the milk until a dough has formed.
- Fold in the white chocolate chips and dried cranberries.
- Shape the dough into 12 cookies and place on a cookie sheet.
- Refrigerate for at least 1 hour before eating. Store in refrigerator for up to 4 days.
Notes
A Hezzi-D original Recipe