One Pan Honey Sriracha Ground Chicken, Broccoli, and Rice Bowls
This One Pan Honey Sriracha Ground Chicken, Broccoli, and Rice Bowl is sweet and spicy, takes just 20 minutes to make, and is super filling!
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Ingredients
- 1 Tablespoon olive oil
- 2 c. broccoli florets
- 1 lb. ground chicken
- 3 garlic cloves minced
- 1/4 c. sweet chili sauce
- 1 Tablespoon honey
- 2 Tablespoons Sriracha
- 3-4 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 green onions sliced
Instructions
- Heat half of the olive oil in a medium skillet over medium high heat.
- Add the broccoli and cook for 2-3 minutes on one side until it starts to brown then flip and cook for 2-3 minutes on the other side or until the broccoli turns dark green. Remove from the pan.
- Add the remaining olive oil to the skillet and saute the ground chicken for 5-6 minutes or until mostly cooked.
- Add in the garlic cloves and saute for 1 minute.
- In a small bowl combine the sweet chili sauce, honey, Sriracha, soy sauce, and sesame oil.
- Add the sauce to the pan and cook for 2-3 minutes or until it has thickened.
- Add the broccoli back to the pan and season with salt and pepper. Saute for an additional minute.
- Remove from heat and sprinkle with green onions.
- Serve in a bowl alongside rice.
Notes
Recipes adapted from Kinda Healthy recipes